I GHIOTTONI INTOLLERANTI: Menu for all, lactose and gluten free

Thursday, July 4, 2019 at 6:30, multimedia room and restaurant Trattoria del Circolo

Intolerant yet gluttony?Precisely. Who said that food intolerances must necessarily find shelter only in diet recipies? This book breaks free from strictly health-related rules and is aimed at those who, loving to cook and invite friends, seepresenting the same tempting menu. "

The author will be present.

After the presentation, we invite you to "Trattoria del Circolo" restaurant: our chef Elena will prepare a menu inspired by the book's recipes.

MENU 35€

Raw vegetable tartare with "cecina"
Chickpea maltagliati with red onion cream,  cod and rosemary
Cuttlefish "in zimino"
Rice cake with citrus cream and passion fruit

Info and bookings:   o (+352) 491750

More information about Maria Vittoria Zoccai and her project on: I ghiottoni intolleranti

 Ghiottoni_intolleranti.pdf (117 KiB)