Roberta Alberotanza (former director of the Italian Institute of Culture and expert in cultural tourism) will lead you to discover a selection of sites that UNESCO has inscribed on the world heritage: an exciting journey in search of forgotten wonders or rediscovery fascinating and in-depth masterpieces of the collective imagination. At the same time, Isabella Sardo (President of the association DIL and Best Sommelier of Luxembourg 2008) will guide you on a journey of sensory through the most important wine appellations in each geographical context: to understand, not only how to enjoy and appreciate the wine, but also as the beauty and the variety of the Italian territory are expressed inside the glass. At the end of each evening, the new chef at Circolo Curiel's restaurant, Elena Ginocchietti, will also be offering a regional menu (to be paired with the wines tasted). What to satisfy the sight, the smell, the taste, the soul, the head, the heart (and the desire to travel)!

PROGRAM:
20 September 2018: Lombardia Unesco Sites: 1) Milan, Church and Dominican Convent of Santa Maria delle Grazie with The Last Supper of Da Vinci 2) Mantova 3) Brescia Wines: Sangue di Giuda Oltrepò Pavese doc, Doc Marzemino, Franciacorta docg Menu: Antipasto of the soil, Rice 'alla pilota' with saffron
October 25, 2018: Puglia Unesco Sites: 1) Castel del Monte (Andria); 2) Trulli (Alberobello); 3) Sanctuary of St. Michael Archangel (Gargano) Wines: Rosso Riserva Castel del Monte docg; Primitivo di Manduria docg; Puglia Igp Rosato del Gargano Menu: Antipasto of the terroir, Orecchiette mussels and cime di rapa, zuppa inglese
15 November 2018: Veneto Unesco sites: 1) Venice and its lagoon; 2) Verona; 3) The Palladian Wine Villas: Lagunare Rosso igt, Recioto di Valpolicella doc, Colli Trevigiani igt 'Venegazzù' Menu: Antipasto of the terroir, Bigoli with scampis, Venetian crema fritta
13 December 2018: Toscana Unesco sites: 1) Old town of San Gimignano; 2) Old city of Siena; 3) Medicean villas and gardens Wines: Vernaccia di San Gimignano docg; Chianti Classico docg; Carmignano docg. Menu: Terracotta Antipasto, Ricotta Gnudi, Panzanella dolce
January 17, 2019: Sicilia Unesco Sites: 1) Etna; 2) Baroque towns of the Valley of Noto 3) Aeolian Islands Wines: Etna doc, Cerasuolo di Vittoria docg, Malvasia delle Lipari doc Menu: Antipasto of the terroir, Spaghetti with Syracusaine breadcrumbs, cannoli Language: French PRICE: 275 euros for the five meetings, including wine and dinner / 65 euros for an individual evening.
REGISTRATION:
To register please send a transfer to these details Degustatori Italiani Lussemburgo IBAN: LU59 0019 4055 7483 4000 SWIFT: BCEELULL Please specify name, first name and mention 'Course Art and Wine Curiel'. Please send us by mail the proof of payment (at ). Registration for the complete cycle is possible from now until 17 September 2018 at the latest. Places are limited, in case of overbooking, only the first 25 will be entitled to participate in the course. If you want to participate in a single evening, you should register one week in advance on the date chosen, with transfer to the same bank details, specifying surname, first name and mention 'Course Art and Curiel Wine' + chosen date. In case of overbooking of registrations in the complete cycle, it will not be possible to accept registrations for individual parties. Only the sending of the execution of the bank transfer is proof of registration.

For moreinformation please contact: 
Email:
Phone: +352 691593065