Eggplant and ricotta cheese balls,
« Guazzetto di datterino »,
Oregano and dried tomatoes
Browned octopus, dried broad beans puree,
Sauteed chicory, « pasta fritta »
Cavatelli «aglio, olio,peroncino»
«Cime di rapa»,
Scallops
Swordfish browned and marinated with citrus fruits,
« Friggitelli in pastella di birra » and cuttlefish ink,
Chickpea puree
Almond and ricotta « Pasticciotto »,
Hot chocolate ganache