10.11.2018

"Castagnata" at Circolo Curiel

Saturday, 10 November 2018 from 7.30 pm onwards

We will welcome you at Circolo Curiel Restaurant to enjoy a typical seasonal menu: mandarine and chestnut roasted at the fireplace for everyone!


SPECIAL MENU

Semisfera di fegatini, alici marinate e maionese di zucca
Hemisphere filled with chicken livers, marinated anchovies and pumpkin mayonnaise 10 €
Polenta cremosa e croccante, cinghiale, chutney di cipolle rosse caramellate
Creamy and crunchy "polenta", wild boar, caramelized red onion chutney € 13
Pappardelle di capriolo e cacao con spuma di porcini
Venison and cocoa "pappardell" with porcini mousse € 16
Petto di faraona al marsala, purea di lenticchie con erba saltata
Turkey breast seasoned with marsala, lentil puree with sauteed herb 22 €
Pere al vino, ganache al fondente e crumble all’olio
Pears in wine, ganache with fondant and oil crumble € 7

COMPLETE MENU € 35

INFORMATION AND RESERVATIONS:

Telephone: 491750 (11.00-14.00 / 19.00-22.00)
Email: